Wednesday, August 29, 2012

Amish Baked Oatmeal


1/3 cup butter 2 large eggs 3/4 cup brown sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons vanilla 1 teaspoon nutmeg or 1 teaspoon cinnamon 1/4 teaspoon salt 1 cup milk 2 tablespoons milk 3 cups oatmeal (regular or quick) Directions:

1 Melt butter. 2 Grease 1 1/2 quart baking dish and drop in eggs and beat well. 3 Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps. 4 Whisk in butter and both measures of milk, then add oats. 5 Stir well, and refrigerate overnight. 6 Bake, uncovered, at 350 for 35-45 min, or until set in the middle. 7 Serve hot with warm milk poured over.

I have made this and it is excellent. Great that you can put together at night to just use in the morning when you are in a hurry.

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